Master Mind

Black Mustard microgreens are fast-growing, flavorful, and highly nutritious greens known for their bold, spicy taste. These microgreens develop bright green leaves with slender stems and deliver a sharp, peppery kick similar to mature mustard but milder and fresher. Perfect for home gardeners, beginners, and commercial growers, Black Mustard microgreens are ready to harvest in just 6–8 days.

They add a vibrant flavor boost to salads, sandwiches, wraps, soups, and gourmet dishes while providing excellent health benefits.

• Bold & Spicy Flavor: Strong mustard taste with a fresh crunch

• Super Fast Growth: Harvest in 6–8 days

• Nutrient-Dense: Rich in vitamins A, C, K, calcium, iron & antioxidants

• High Germination Rate: Easy to grow for beginners

• Non-GMO, Pure & Chemical-Free Seeds

• Suitable for Soil & Hydroponic Growing

• Perfect for Daily Cooking, Garnishing & Healthy Diets

1. Soaking not needed

2. Spread seeds evenly over moist soil/cocopeat

3. Keep covered and in darkness for 2–3 days

4. Move to indirect light after sprouting

5. Mist lightly every day (avoid overwatering)

6. Harvest when stems reach 2–3 inches

• Salads & sandwiches

• Wraps & burgers

• Soups & curries garnish

• Microgreen mixes

• Indian & fusion dishes

The Flare Seeds 10 in 1 Microgreens Kit is a premium blend of fast-growing, nutrient-rich seeds designed for easy home gardening. Whether you're a beginner or an experienced grower, this kit allows you to harvest fresh, crunchy, and highly nutritious microgreens right from your kitchen. Each seed variety is 100% pure, non-GMO, and untreated, ensuring safe and healthy greens for your family.

This kit offers 10 powerful superfood varieties, giving you a rich mix of flavors, colors, and nutrients. Ideal for salads, sandwiches, smoothies, garnish, and daily healthy meals.

• Alfalfa

• Chinese Pink Radish

• Broccoli

• Radish Purple Sango

• Pak Choi

• Sunflower

• Mustard

• Fenugreek

• (Add other 2 available in your kit if needed)

• 10 Superfood Varieties in one kit for maximum nutrition

• Fast Growth: Harvest in just 7–12 days

• Rich in Vitamins & Minerals: Loaded with vitamins A, B, C, K, antioxidants & enzymes

• 100% Pure & Non-GMO Seeds – safe and chemical-free

• Untreated Seeds for healthy microgreen production

• Beginner-Friendly – grows easily in soil and hydroponics

• Perfect for Home Growing – compact, fresh, clean, and economical

• Ideal for Kids & Families to learn and enjoy indoor gardening

1. Spread seeds evenly over moist soil/cocopeat.

2. Keep in darkness for 2–3 days for germination.

3. Expose to light after sprouting.

4. Water lightly and regularly.

5. Harvest when microgreens reach 2–3 inches.

• Trusted brand

• Premium quality seeds

• High germination rate

• Packed in eco-friendly pouch

• Perfect for kitchen gardening & hydroponic systems

Purple Radish microgreens are one of the most vibrant, flavorful, and nutrient-rich microgreens you can grow at home. They develop stunning purple stems with dark green leaves, giving your dishes a bold and colorful appearance. Known for their crisp texture and strong peppery flavor, these microgreens add freshness and spice to salads, sandwiches, soups, and gourmet dishes.

They grow extremely fast—ready to harvest in 6–8 days—making them perfect for beginners, home gardeners, and commercial microgreen growers.

• Beautiful Purple Stems: Adds rich color to any dish

• Strong Peppery Flavor: Fresh, spicy, and crunchy

• Ultra-Fast Growth: Harvest in just 6–8 days

• Highly Nutritious: Loaded with vitamins A, B, C, E & K, calcium, iron, antioxidants

• 100% Pure, Non-GMO & Chemical-Free Seeds

• High Germination Rate: Easy and reliable for beginners

• Ideal for Soil & Hydroponic Systems

1. Soaking not required

2. Spread seeds evenly on moist soil/cocopeat

3. Keep in darkness for 2–3 days for germination

4. Once sprouted, move to indirect sunlight/LED light

5. Mist daily to keep medium moist

6. Harvest when stems reach 2–3 inches with deep purple color

• Salads & wraps

• Sandwiches & burgers

• Tacos & sushi

• Garnishing soups & bowls

• Microgreen mixes

Beetroot microgreens are vibrant, nutritious, and visually stunning greens known for their deep red stems and fresh green leaves. With a mild earthy-sweet flavor and a crisp texture, these microgreens add color, taste, and nutrition to any dish. They are easy to grow and ready to harvest in 10–14 days, making them perfect for beginners, home gardeners, and microgreen growers.

Rich in vitamins, minerals, and antioxidants, beetroot microgreens are an excellent choice for daily healthy meals and gourmet garnishing.

• Beautiful Red Color: Bright red stems with tender green leaves

• Mild Earthy-Sweet Flavor: Fresh, crunchy, and aromatic

• Nutrient-Dense: High in vitamins A, C, K, folate, iron & antioxidants

• Ready in 10–14 Days: Medium-fast growth

• High Germination Rate: Suitable for all growers

• Pure, Non-GMO & Chemical-Free Seeds

• Ideal for Soil & Hydroponic Cultivation

1. Soak seeds for 6–8 hours for best results (optional but recommended)

2. Spread evenly on moist soil/cocopeat

3. Keep covered/in darkness for 2–3 days

4. Move to indirect sunlight/LED light after sprouting

5. Mist daily to keep medium moist

6. Harvest when stems reach 2–3 inches with strong red color

• Fresh salads

• Sandwiches & wraps

• Smoothies & juices

• Garnishing bowls, soups, and gourmet dishes

• Microgreen mixes

Corn microgreens, also known as Corn Shoots, are sweet, tender, and visually stunning microgreens known for their bright yellow-golden shoots and crisp texture. These microgreens have a naturally sweet, juicy flavor similar to baby corn and are widely used in gourmet salads, Asian dishes, stir-fries, and premium restaurant plating.

They grow very fast and are ready to harvest in 7–10 days, making them perfect for home growers, beginners, and microgreen enthusiasts. Corn microgreens are rich in vitamins, minerals, antioxidants, and natural plant sugars that provide both nutrition and taste.

• Naturally Sweet & Juicy Flavor – delicious and refreshing

• Beautiful Yellow Shoots – perfect for gourmet presentation

• Ready in 7–10 Days – fast-growing microgreen

• Nutrient-Rich: High in vitamins A, B, C, E & antioxidants

• High Germination Rate – easy for beginners

• Non-GMO, Pure & Chemical-Free Seeds

• Ideal for Soil & Tray Cultivation

1. Soak seeds for 6–8 hours for best germination

2. Spread soaked seeds evenly over moist soil/cocopeat

3. Keep fully covered/dark for 4–6 days (helps yellow color develop)

4. Move to low/indirect light after sprouting

5. Mist lightly every day (avoid overwatering)

6. Harvest when shoots reach 4–6 inches and still yellow

• Gourmet salads

• Asian dishes & stir-fries

• Soups & bowls

• Restaurant presentation

• Healthy snacks & sweet microgreen mixes

Mustard microgreens are one of the most flavorful and nutrient-packed greens, known for their sharp, peppery taste and refreshing crunch. These microgreens grow quickly and develop tender green leaves with slender stems, making them perfect for adding spice, aroma, and nutrition to your meals. They are extremely easy to grow and ready to harvest in 6–8 days, ideal for beginners, home gardeners, and microgreen businesses.

Rich in essential vitamins and natural antioxidants, mustard microgreens elevate everyday dishes with both flavor and health benefits.

• Strong Peppery Flavor: Classic mustard heat in a fresh green form

• Ultra-Fast Growth: Harvest in just 6–8 days

• Highly Nutritious: Rich in vitamins A, C, K, folate, calcium & antioxidants

• High Germination Rate: Perfect for beginners

• Non-GMO, Pure & Chemical-Free Seeds

• Great for Soil & Hydroponic Growing

• Perfect for Salads, Indian Dishes & Healthy Garnishing

1. No soaking required

2. Spread seeds evenly over moist soil/cocopeat

3. Keep covered in darkness for 2–3 days

4. Move to indirect light after sprouting

5. Mist lightly to keep soil moist

6. Harvest at 2–3 inches for best flavor

• Sandwiches & wraps

• Salads & bowls

• Indian curries & tadka garnish

• Soups & ramen

• Microgreen mixes

Swiss Chard microgreens are vibrant, flavorful, and nutrient-dense greens known for their colorful stems (red, pink, yellow) and fresh green leaves. With a mild earthy-sweet taste and crisp texture, these microgreens add both beauty and nutrition to salads, wraps, smoothies, and gourmet dishes. They grow easily and are ready to harvest in 10–14 days, making them suitable for beginners and professional microgreen growers.

Packed with vitamins, minerals, and antioxidants, Swiss Chard microgreens are a perfect choice for healthy daily meals and premium plating.

• Colorful Stems: Bright red, pink, yellow & orange stems with green leaves

• Mild Earthy-Sweet Flavor: Fresh, tender, and slightly crunchy

• Nutrient-Rich: High in vitamins A, C, K, iron, magnesium & antioxidants

• Ready in 10–14 Days

• High Germination: Easy to grow for beginners

• Pure, Non-GMO & Chemical-Free Seeds

• Ideal for Soil, Trays & Hydroponic Systems

1. Soak seeds for 6–8 hours for faster germination

2. Spread seeds evenly over moist soil/cocopeat

3. Keep covered for 2–3 days (germination stage)

4. Move to indirect sunlight/LED light after sprouting

5. Mist lightly to keep soil moist

6. Harvest when stems are brightly colored and 2–3 inches tall

• Fresh salads

• Wraps & sandwiches

• Smoothies & detox drinks

• Gourmet plating & garnishing

• Microgreen mixes

Cauliflower microgreen seeds are an excellent choice for both beginner and experienced gardeners looking to grow nutrient-rich, flavorful greens quickly and easily. These seeds produce tender, vibrant green sprouts with a mild, slightly nutty flavor, making them perfect for salads, sandwiches, smoothies, and garnishing a variety of dishes. Packed with essential vitamins and minerals such as vitamin C, vitamin K, folate, and antioxidants, cauliflower microgreens support overall health and wellness while adding a fresh, crunchy texture to your meals.

These seeds are fast-growing and easy to cultivate indoors or outdoors, requiring minimal space and care. Typically, they germinate within 3–5 days and are ready for harvest in about 7–12 days, allowing for a continuous supply of fresh greens. Cauliflower microgreens thrive in well-drained soil or a seed-growing medium, with consistent moisture and indirect sunlight. With their quick growth cycle, high nutritional value, and versatile culinary use, cauliflower microgreen seeds are a must-have for anyone interested in healthy, home-grown greens.

Pink Radish microgreens are vibrant, crisp, and full of flavor—known for their beautiful pinkish-red stems and fresh green leaves. These microgreens deliver a sharp, peppery taste similar to mature radish but milder and fresher, making them perfect for salads, wraps, sandwiches, soups, and gourmet garnishing.

Fast-growing and beginner-friendly, Pink Radish microgreens are ready to harvest in 6–8 days and are packed with essential nutrients, making them a great choice for home gardeners and microgreen growers.

• Bright Pink Stems & Green Leaves: Adds beautiful color to dishes

• Bold Peppery Flavor: Fresh, crunchy & aromatic

• Ultra-Fast Growth: Harvest in 6–8 days

• Super Nutritious: Rich in vitamins A, B, C, E & K, calcium & antioxidants

• High Germination Rate: Perfect for beginners

• Pure, Non-GMO & Chemical-Free Seeds

• Suitable for Soil & Hydroponics

1. No soaking required

2. Spread seeds evenly over moist soil/cocopeat

3. Keep in darkness for 2–3 days (germination phase)

4. Move to indirect sunlight/LED light after sprouting

5. Mist lightly every day (avoid overwatering)

6. Harvest when stems reach 2–3 inches and bright pink

• Salads & wraps

• Sandwiches & burgers

• Soups & ramen garnish

• Gourmet plating

• Microgreen mixes

• Appearance: Its most defining feature is the color. It typically has dark maroon or purple leaves that contrast beautifully with crisp, white, or very pale green stalks (petioles). The overall shape is a loose, upright head with thick stalks that fan out into rounded leaves.

• Texture: The stalks are crunchy and succulent, similar to celery but milder. The leaves are tender.

• Size: It varies, but is often harvested when relatively small and tender.

•  Overall: It has a mild, subtly sweet, and slightly peppery/mustard-like flavor.

   

• Comparison to Green Pak Choi: It is generally considered to be slightly sweeter and perhaps a little milder than traditional green pak choi. The taste is less assertive than some other brassicas like mustard greens or mature cabbage.

• Cooked vs. Raw:

  • Raw: When sliced thinly for salads, the leaves offer a mild sweetness, and the stalks provide crunch and a hint of peppery bite.

     

  • Cooked: When lightly sautéed or steamed, the flavor becomes sweeter and more mellow.

Turnip Purple Top microgreens are vibrant, fast-growing, and nutrient-rich greens known for their mild peppery flavor and crisp texture. These microgreens produce beautiful purple-tinted stems with fresh green leaves, making them both visually appealing and delicious. They are extremely easy to grow and ready to harvest in 7–10 days, perfect for beginners, home gardeners, and commercial microgreen growers.

Packed with vitamins, minerals, and natural antioxidants, Turnip Purple Top microgreens add both nutrition and flavor to salads, sandwiches, soups, and daily healthy meals.

• Mild Peppery Taste: Delicate, crisp and refreshing

• Attractive Purple Stems: Adds color to gourmet dishes

• Fast Harvest: Ready in 7–10 days

• Rich in Nutrition: High in vitamins A, B, C, K, calcium & antioxidants

• High Germination Rate: Easy to grow for beginners

• Pure, Non-GMO & Chemical-Free Seeds

• Suitable for Soil & Hydroponic Growing

1. Soaking not required

2. Spread seeds evenly over moist soil/cocopeat

3. Keep covered for 2–3 days (germination stage)

4. Move to indirect sunlight/LED light after sprouting

5. Mist lightly to keep medium moist

6. Harvest when stems reach 2–3 inches with light purple tint

• Fresh salads

• Sandwiches & wraps

• Healthy bowls

• Soups & curries garnish

• Microgreen mixes

Broccoli microgreens are one of the most popular and nutrient-dense microgreens, known for their mild, fresh, and slightly sweet flavor. These tender greens grow into bright green leaves with thin stems and are packed with vitamins, minerals, and antioxidants, especially sulforaphane, a powerful compound linked to numerous health benefits.

Easy to grow and ready to harvest in 8–12 days, broccoli microgreens are perfect for home gardeners, beginners, and health-conscious users. They can be added to salads, sandwiches, smoothies, soups, and daily meals for a natural boost of nutrition.

• Mild, Fresh Flavor: Lightly sweet with a crisp texture

• Superfood Rich in Sulforaphane: Excellent for daily health

• High Nutrition: Packed with vitamins A, C, K, iron & antioxidants

• Fast Growth: Harvest in 8–12 days

• High Germination Rate: Beginner-friendly

• Non-GMO, Pure & Chemical-Free Seeds

• Suitable for Soil & Hydroponic Systems

1. No soaking required

2. Spread seeds evenly over moist soil/cocopeat

3. Keep covered for 2–3 days for germination

4. Move to indirect sunlight/LED light after sprouting

5. Mist lightly every day

6. Harvest when leaves are lush and 2–3 inches tall

• Salads & sandwiches

• Smoothies & detox drinks

• Wraps & bowls

• Soup & ramen garnishing

• Daily healthy diets

Coriander microgreens are aromatic, nutrient-rich greens known for their refreshing citrusy flavor and soft texture. These seeds are specially selected for fast germination and dense microgreen growth, making them ideal for home growers, chefs, and kitchen gardeners. Coriander microgreens add a burst of freshness to salads, sandwiches, soups, chaats, and garnishing dishes. They are packed with vitamins A, C, and K, along with essential minerals that support overall wellness. Easy to grow in trays or soil, these microgreens thrive indoors and are ready to harvest in 14–20 days.

Dill microgreens are aromatic, flavorful, and highly nutritious greens known for their fresh herbal taste with hints of anise and citrus. These microgreens develop fine, feathery leaves and add a gourmet touch to salads, soups, seafood dishes, sandwiches, and garnishing. They are easy to grow and ready to harvest in 12–18 days, making them perfect for home gardeners, chefs, and microgreen growers.

Rich in vitamins, minerals, and antioxidants, Dill microgreens provide both taste and health benefits in one delicate leafy green.

• Fresh Aromatic Flavor: Mild herbal taste with a soft, crunchy texture

• Highly Nutritious: Rich in vitamins A, C, K, calcium, iron & antioxidants

• Gourmet Appearance: Feathery leaves perfect for premium plating

• Ready in 12–18 Days: Medium growth time

• High Germination Rate: Ideal for beginners and microgreen growers

• Non-GMO, Pure & Chemical-Free Seeds

• Suitable for Soil & Hydroponic Growing

1. Soak seeds for 4–6 hours (optional but improves germination)

2. Spread seeds evenly over moist soil/cocopeat

3. Keep covered for 3–4 days (germination stage)

4. Move to bright indirect light after sprouting

5. Mist lightly every day

6. Harvest when leaves become feathery and 2–3 inches tall

• Salads & sandwiches

• Soups & dips

• Seafood dishes

• Garnishing bowls & platters

• Herb mixes

Red Round Radish microgreens are vibrant, crunchy, and full of flavor. Known for their bright red stems and fresh green leaves, these microgreens deliver a bold peppery taste that instantly enhances salads, sandwiches, bowls, and gourmet dishes. They grow extremely fast and are ready to harvest in 6–8 days, making them perfect for beginners, home gardeners, and microgreen growers.

Rich in vitamins, minerals, and natural antioxidants, Red Round Radish microgreens offer both strong flavor and exceptional nutrition.

• Bold Peppery Flavor: Crisp, spicy, and refreshing

• Beautiful Red Stems: Adds color and appeal to dishes

• Ultra-Fast Growth: Harvest in 6–8 days

• Highly Nutritious: Rich in vitamins A, C, E, K, calcium & antioxidants

• High Germination Rate: Perfect for beginners

• Non-GMO & Chemical-Free Seeds

• Suitable for Soil & Hydroponic Growing

1. Soaking not required

2. Spread seeds evenly over moist soil/cocopeat

3. Keep covered for 2–3 days for germination

4. Move to indirect light after sprouting

5. Mist lightly every day

6. Harvest when stems reach 2–3 inches with deep red color

• Salads & wraps

• Sandwiches & burgers

• Tacos & bowls

• Soups & ramen garnish

• Microgreen mixes

Onion microgreens are flavorful, nutrient-dense greens known for their mild onion aroma and crisp texture. These high-quality seeds are ideal for growing fresh microgreens at home, in trays, or in small pots. Onion microgreens are packed with vitamins A, C, and B-complex, along with essential antioxidants that support immunity and overall health. Their vibrant green blades and subtle spicy taste make them perfect for garnishing sandwiches, salads, soups, omelettes, and many gourmet dishes. Easy to grow and low-maintenance, onion microgreens are typically ready to harvest in 10–14 days.

Basil microgreens are known for their intense aroma, rich flavor, and high nutritional value. These seeds produce tender green shoots with a classic basil taste—perfect for salads, pasta, sandwiches, soups, pizzas, and gourmet dishes. Easy to grow at home, they thrive in trays or pots and are ideal for beginners as well as professional growers.

• Strong, aromatic basil flavor

• Fast germination with high yield

• Rich in vitamins A, C & K, antioxidants, and minerals

• Great for kitchen gardening, hydroponics, and indoor setups

• Adds a fresh gourmet touch to any dish

• Soak: Not required

• Germination: 3–5 days

• Harvest: 12–18 days

• Light: Bright indirect sunlight

• Best for: Home gardeners, microgreen growers & culinary use

Peas microgreens are one of the easiest and fastest-growing microgreens, loved for their sweet flavour, crispy texture, and excellent nutritional value. These seeds produce vibrant green shoots that are perfect for adding freshness to salads, sandwiches, smoothies, and gourmet dishes.

• High Germination Rate for dense and healthy growth

• Sweet & Crunchy Taste – ideal for snacks and meals

• Rich in Vitamins A, C & K, minerals, fibre, and plant protein

• Fast Growing – ready to harvest in 8–12 days

• Suitable for home gardening, hydroponics & microgreen trays

1. Soak seeds for 6–8 hours

2. Spread evenly on a tray with soil or cocopeat

3. Keep covered for 2–3 days

4. Expose to sunlight and mist regularly

5. Harvest when shoots reach 3–5 inches

Healthy cooking, salads, weight-loss diets, sandwiches, garnishing, and kids’ nutrition.

Rocket Arugula microgreens are flavorful, nutrient-dense greens known for their signature peppery, slightly nutty taste. These microgreens produce delicate dark-green leaves with thin stems, adding a gourmet touch to salads, sandwiches, pastas, pizzas, and health bowls. Loved by chefs and home growers, arugula microgreens grow quickly and are ready to harvest in 8–12 days.

Loaded with vitamins, minerals, and antioxidants, they are an excellent choice for daily healthy meals and premium garnishing.

• Bold Peppery Flavor: Classic arugula taste in microgreen form

• Highly Nutritious: Rich in vitamins A, C, K, folate, calcium & antioxidants

• Fast Growth: Harvest in 8–12 days

• High Germination Rate: Easy for beginners and microgreen growers

• Non-GMO, Pure & Chemical-Free Seeds

• Ideal for Soil, Trays & Hydroponic Systems

• Perfect for Gourmet Dishes & Healthy Diets

1. Soaking not required

2. Spread seeds evenly on moist soil/cocopeat

3. Keep covered for 2–3 days (germination stage)

4. Move to indirect light after sprouting

5. Mist lightly to keep medium moist

6. Harvest when leaves are tender and 2–3 inches tall

• Salads & wraps

• Sandwiches & burgers

• Pasta & pizza toppings

• Smoothies

• Gourmet garnishing

Spinach microgreens are tender, nutrient-rich greens known for their mild, fresh, and slightly earthy flavor. These microgreens develop soft green leaves with delicate stems and are packed with essential vitamins, minerals, and antioxidants. Spinach microgreens take 12–16 days to grow and are perfect for beginners, home gardeners, and health-conscious individuals.

They make an excellent addition to salads, sandwiches, smoothies, soups, and everyday healthy meals.

• Mild & Fresh Taste: Soft, earthy flavor suitable for all dishes

• High in Nutrition: Rich in vitamins A, C, K, iron, folate & antioxidants

• Healthy & Clean Greens: Perfect for daily diets

• Medium Growth: Ready to harvest in 12–16 days

• High Germination Rate: Easy to grow for beginners

• Non-GMO & Chemical-Free Seeds

• Suitable for Soil & Hydroponic Growing

1. Soak seeds for 6–8 hours for best germination

2. Spread soaked seeds over moist soil/cocopeat

3. Keep covered for 3–4 days (germination stage)

4. Move to indirect light after sprouting

5. Mist lightly every day to keep medium moist

6. Harvest when leaves are tender and 2–3 inches tall

• Fresh salads

• Sandwiches & wraps

• Smoothies & juices

• Soups & bowls

• Healthy cooking

Wheat microgreens are one of the most popular and powerful superfoods, known for their rich chlorophyll content and refreshing grassy flavor. These vibrant green microgreens grow into soft, tall blades packed with vitamins, minerals, enzymes, and antioxidants. Perfect for juicing, smoothies, detox drinks, and pet grass, wheat is easy to grow and ready to harvest in 7–10 days.

Ideal for home gardeners, beginners, and health enthusiasts, wheat offers daily natural nutrition in the purest form.

• Superfood Microgreen: Rich in chlorophyll, enzymes, vitamins A, C, E & K

• Detox & Immunity Booster: Excellent for daily health shots

• Fresh Mild Flavor: Perfect for juices and smoothies

• Fast Growth: Ready in 7–10 days

• Non-GMO, Pure & Chemical-Free Seeds

• High Germination Rate: Suitable for soil and hydroponics

• Also Great as Pet Grass: Safe and healthy for cats & small pets

1. Soak seeds for 8–10 hours for best germination

2. Spread soaked seeds evenly over moist soil/cocopeat

3. Keep covered for 2–3 days to sprout

4. Move to bright indirect sunlight after germination

5. Mist lightly every day (avoid overwatering)

6. Harvest when blades reach 6–8 inches

• Wheat shots

• Smoothies & detox juices

• Healthy drinks

• Pet  for cats, rabbits & small animals

• Indoor gardening